Thank you to Sarah for this recipe! It is an excellent pie!
Cherry Cheese Pie
Graham cracker crust
8 oz. cream cheese
½ cup sugar
2 cups Cool Whip
Canned cherry pie filling
With an electric mixer, beat the cream cheese and sugar together until creamy. Turn the mixer down and add the Cool Whip. Mix until it's thoroughly incorporated. Pour filling into the graham cracker crust, and top with the cherry pie filling. Refrigerate several hours before serving.
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